1Cut ginger and garlic into small pieces, cut millet and chili into small circles, wash squid and cut into flower knives, wash clams and fresh shrimp and set aside.

2Heat up the wok and pour in oil. Stir fry until fragrant with ginger and garlic.

3Pour in fresh shrimp and clams and stir fry together.

4Add an appropriate amount of water, add Anji fragrant curry cubes, stir fry and stir well.

5 Bring to a boil over high heat, then add the squid and continue to cook for 2-3 minutes. Add spicy millet and lemon juice to adjust the flavor.

6Boiled curry seafood is taken out of the pot and served with rice on a plate.