Starting from May this year, in order to enhance the coverage of our products in the catering industry and increase the brand influence of Anji, our sales teams across the country have collaborated with our local dealer business teams to hold multiple catering training events with the theme of "Food Revitalization Season, Fresh and Fragrant Anji" across the country.

Before the event started, the sales team developed a corresponding promotion and training plan based on the actual market situation. We promoted the application of product knowledge and sales language, and also provided professional explanations on the trial products of this event, such as the dumplings filled with Anji pork rib flavor king, the soup base prepared with pork rib flavor king, and the application and production methods of barbecue sprinkles prepared with pork rib flavor king. We also simulated the promotion scene and made full preparations to better win this training battle.

During the training event, the sales team worked together and went hand in hand, visiting terminals one by one according to different routes. Sales partners used flexible communication skills and implemented product promotion in combination with tasting products; This rally also utilized a new form of online live streaming to promote and interact with consumers in real-time, answering questions about the company's products. The event ultimately received a very good response!