1Blanch and clean the pork bones. Put the cleaned pork ribs into the pot and let the soup boil before simmering over low heat.

2Put 500 grams of pork bone soup into a pot, add 4 grams of fresh shrimp, shiitake mushrooms, lettuce, and Anji seafood powder, and 2 grams of fresh chicken essence for cooking.

3Boil 300 grams of noodles in boiling water, drain the water, and pour into a bowl.

4Pour the cooked fresh shrimp and bone soup into the noodles, and finally sprinkle with scallions.